Greek Gigantes Plaki (Giant Baked Beans)
Creamy butter beans baked in a thick garlicky tomato sauce until the edges turn jammy and caramelized, finished with lemon and fresh dill.
15m prep · 1h 5m cook · 4 servings
Ingredients
- 2 can (15 oz) Butter Beans
- 1 can (14.5 oz) Crushed Tomatoes
- 1 whole Yellow Onion
- 4 cloves Garlic
- ¼ cup Fresh Dill
- 1 tsp Dried Oregano
- 1 tsp Sweet Paprika
- 3 tbsp Olive Oil
- ¾ cup Water
- ¾ tsp Salt
- 1 tbsp Lemon Juice
- 1 loaf Crusty Bread
Instructions
Estimated nutrition (per serving)
Calories235 kcal
Protein9g
Carbs27g
Fat10g
Fiber9g
Sodium655mg
Sugar4g