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Warm Quinoa Breakfast Bowl with Berries

Fluffy quinoa simmered in almond milk with cinnamon, sweetened with maple syrup and vanilla, and topped with fresh berries and toasted-crunchy almonds.

10m prep · 32m cook · 4 servingsGluten-Free

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Ingredients

  • 1 cup Quinoa
  • 2 ½ cups Unsweetened Almond Milk
  • 1 tsp Ground Cinnamon
  • ¼ tsp Fine Sea Salt
  • ¼ cup Water
  • 3 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 cups Fresh Berries
  • ½ cup Sliced Almonds

Estimated nutrition (per serving)

Calories295 kcal
Protein8g
Carbs46g
Fat9g
Fiber6g
Sodium195mg
Sugar13g

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