This collection brings together six gluten-free vegan meals, from a 30-minute Moroccan Spiced Red Lentil Soup to the slower-cooked Falafel Bowl. The Egyptian Ful Medames with Crispy Chickpeas & Seed Dukkah delivers 22g protein, while Lebanese Mujadara with Crispy Onions pairs lentils and rice for a satisfying, saucy plate. Garlic, tahini, and warm spices run through these dishes, whether you're eating fully plant-based or adding a few meatless dinners this week.
