Strawberries and Cream Chia Pudding
A creamy, rosy-pink chia pudding made with coconut milk and strawberries, sweetened with maple syrup and chilled until thick and spoonable.
5m prep · 4h cook · 4 servingsGluten-Free
Ingredients
- 1 can (13.5 oz) Light Coconut Milk
- 1 cup Fresh Strawberries
- ½ tsp Vanilla Extract
- 1 tbsp Maple Syrup
- 1 tsp Lemon Juice
- 1 pinch Fine Sea Salt
- ⅓ cup Chia Seeds
Instructions
Estimated nutrition (per serving)
Calories150 kcal
Protein3g
Carbs14g
Fat9g
Fiber5g
Sodium55mg
Sugar5g