Vegan Egg Salad Sandwich
A creamy tofu salad spiced with black salt and turmeric, piled high on bread with crisp lettuce for a satisfying sandwich.
10m prep · 4 servings
Ingredients
- 1 block Medium-firm Tofu
- 6 tbsp Vegan Mayonnaise
- 2 tbsp Nutritional Yeast
- 2 tsp Yellow Mustard
- 2 whole Green Onions
- ¾ tsp Black Salt
- ¼ tsp Ground Turmeric
- 8 whole Sandwich Bread
- 4 whole Lettuce Leaves
Instructions
Estimated nutrition (per serving)
Calories400 kcal
Protein18g
Carbs50g
Fat20g
Fiber4g
Sodium600mg
Sugar2g